Capri Lemon Dinner

Class Description

MENU: Lemon Chicken Piccata with Artichoke Hearts & Capers Alpine Egg Noodles (Spätzle) Flourless Lemon, Olive Oil, & Pistachio Cake (Served with fresh Sourdough and a complimentary glass of wine) DATE: October 17th (4 - 7pm) & November 28th (4 - 7pm) Class Description: Discover the bright, sun-drenched flavors of Italy in this hands-on cooking class inspired by the lemon groves of the Amalfi Coast and the vibrant kitchens of the Mediterranean! From the citrus-scented hills of southern Italy to your table here in the Appalachians, Italian lemon cuisine celebrates freshness, balance, and pure, joyful flavor. In this citrus-themed class, you’ll prepare classic Chicken Piccata with tender artichoke hearts in a bright lemon-caper sauce, make golden egg noodles (Spätzle-style) from scratch, and bake a moist Olive Oil, Lemon & Pistachio Cake fragrant with citrus and nutty richness. Everything is finished with a complimentary glass of wine—perfect for a true Italian-style feast under the lemons. What to Expect: You will work in pairs sharing a workstation and some equipment in a fun, hands-on environment led by our Le Cordon Bleu Paris trained Chef. Each class includes 3-hours of professional cooking/baking instructions, basic kitchen safety, ingredients, take-home recipe cards, and a complimentary wine pairing. What am I taking home? Since this is a Friday Night Dinner Class, we will be eating the fruits of our labors fresh from the oven, but you will be leaving with your leftover Strudel, any leftover pasta, your recipe cards, and a smile! Dress Code: Please wear comfortable, close-toed shoes (chairs are provided but there will be a lot of standing). Please avoid flowy clothing and tie back any long hair. * Participants are responsible for managing their own food allergies; L'Atelier recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, spices, wheat flours, etc. If you have a food allergy, please contact us before attending the class. Adjustments to recipes cannot be made during class, and we cannot guarantee an allergen-free environment. ** The Chef retains the right to alter recipes without notice in the case of seasonal changes or ingredient shortages *** Children under the age of 16 must be accompanied by an adult.