Hogwarts Great Hall Feast

Class Description

MENU: Gillyweed Salad (Cucumber & Dill Polish Salad) Hagrid's Cornish Pasties (Classic British Meat & Potato Hand Pies) Madam Pomfrey's Mandrake Chocolate Cake (Chocolate Cake with Toffee Mandrakes) *Served with a glass of Liquid Luck (Shimmery Gold Wine) and Butterbeer (NA) DATE: September 19th (4 - 7pm) Class Description: Board the Hogwarts Express and join us for a magical literary dinner inspired by the beloved world of Harry Potter! This special cooking class is presented in collaboration with The Copper Fox Bookstore, bringing together the joy of books and the pleasure of good food for a truly memorable experience. Inspired by the wizarding world’s most comforting and curious dishes, you’ll create a feast fit for the Great Hall. Learn to prepare Gillyweed Salad (a refreshing cucumber and dill salad), bake Hagrid’s Cornish Pasties (classic British meat and potato hand pies), and craft Madam Pomfrey’s Mandrake Chocolate Cake (a rich chocolate cake topped with toffee mandrakes). Everything is served with a glass of Liquid Luck (shimmery gold wine) and Butterbeer (non-alcoholic)—perfect for raising a toast to friendship, bravery, and a little bit of magic. Don't forget to add the special edition Harry Potter and the Philosopher's Stone to your order at check out! What to Expect: You will work in pairs sharing a workstation and some equipment in a fun, hands-on environment led by our Le Cordon Bleu Paris trained Chef. Each class includes 3-hours of professional cooking/baking instructions, ingredients, take-home recipe cards, and a copy of the featured book (optional). Dress Code: Please wear comfortable, close-toed shoes (chairs are provided but there will be a lot of standing). Please avoid flowy clothing and tie back any long hair. * Participants are responsible for managing their own food allergies; L'Atelier recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, spices, wheat flours, etc. If you have a food allergy, please contact us before attending the class. Adjustments to recipes cannot be made during class, and we cannot guarantee an allergen-free environment. ** The Chef retains the right to alter recipes without notice in the case of seasonal changes or ingredient shortages *** Children under the age of 16 must be accompanied by an adult.