the RAVENous Halloween Feast

Class Description

MENU: The Raven Black Garlic Pasta with Browned Butter Morel Sauce Masque of the Red Death Velvet Skull Cakes with Amontillado Glaze *Served with the Chef's Halloween Black Sesame Sourdough & a glass of wine DATE: Saturday, October 31st (4 - 7pm) HALLOWEEN NIGHT Class Description: Board the midnight train to the House of Usher and join us for a darkly delicious literary dinner in collaboration with our friends at the local Copper Fox Bookstore, inspired by the gothic genius of Edgar Allan Poe—on Halloween night, no less. Drawn from the shadows of the master’s most haunting works, you’ll prepare a feast fit for a midnight revel. Craft The Raven Black Garlic Pasta with Browned Butter Morel Sauce, a silky, midnight-hued dish that whispers of lost Lenore and forgotten crypts. And finish with Masque of the Red Death Velvet Skull Cakes crowned in Amontillado Glaze—rich, crimson-tinged cakes that hide a fortifying secret within their chocolate depths. All paired with the Chef's special Black Sesame Sourdough... Every hue is drawn from nature alone, no artificial dyes allowed. Raise a glass, dim the lights, and let the evening unfold in true Poe fashion: equal parts beauty, dread, and deliciousness. Costumes encouraged. What to Expect: You will work in pairs sharing a workstation and some equipment in a fun, hands-on environment led by our Le Cordon Bleu Paris trained Chef. Each class includes 3-hours of professional cooking/baking instructions, ingredients, take-home recipe cards, and a copy of the featured book from our local partners at the Copper Fox Bookstore. Dress Code: Please wear comfortable, close-toed shoes (chairs are provided but there will be a lot of standing). Avoid flowy clothing and tie back any long hair. * Participants are responsible for managing their own food allergies; L'Atelier recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, spices, wheat flours, etc. If you have a food allergy, please contact us before attending the class. Adjustments to recipes cannot be made during class, and we cannot guarantee an allergen-free environment. ** The Chef retains the right to alter recipes without notice in the case of seasonal changes or ingredient shortages *** Children under the age of 16 must be accompanied by an adult.